Brandy Flip

I've added yet another book to the bar library, The Old Waldorf-Astoria Bar Book. I'm still reading thru but couldn't wait to try a recipe. Feeling brave, I made my first whole egg cocktail. Was pleasantly surprised that I actually liked it.

While I like the Brandy Flip, it is definitely a winter cocktail. Note to self: make a pumpkin version for the holidays.

Brandy Flip

Fill shaker half-full of Ice

One Whole Egg

One-half tablespoon Sugar

2 oz. Brandy

Shake, strain, grate nutmeg on top