A while back I made a comment to a local bartender that I had tried pretty much every drink on his menu at the time. "Except the mule. I don't do mules." He smirked knowingly and walked away. He quickly reappeared with what looked like a bottle of pop. It was a house made ginger beer that was bottled there at the bar. He then proceeded to make his version of a Moscow Mule.
"Try it," he instructed.Read More