This winter has been brutal for me physically. My butt has met the cold wet concrete more times than I care to admit. Ice, outside of a glass, is not my friend.
I’m longing for the sunny embrace of warmer weather, but I’m still loving the flavors of winter. Mainly I’m loving all the whiskey cocktails winter has to bring. So why not make a cocktail that inspires both.
I’ve been eating healthy lately, dropped some weight – yay me. With that comes lots of veggies and lately I’m been craving tomatoes. For the past year I’ve been toying with the idea of making a tomato cocktail. It’s time to make that dream a reality.
The People’s Fruit
1 ½ oz. Rye Whiskey
1 oz. Pimms No. 1
½ oz. Tomato Peppercorn Shrub
¼ oz. Lemon Juice
3 Mint leaves
Shake. Double Strain. Enjoy.
Tomato Peppercorn Shrub
For every 4 ounces of Red Wine Vinegar add 4 ounces granulated sugar, 1/4 teaspoon peppercorn, and 12 cherry tomatoes cut in half. Refrigerate. Shake daily. Taste daily.
I'm a Baltimore gal that loves her home town almost as much as a good drink. A bit of a cocktail geek that loves the classics while experimenting with my own recipes. I'm home schooled and eager to learn more about the spirited world of cocktails.