Winter Negroni

Don't mind me. I'm just sitting here still waiting for our first real snow storm. Until then, I'm stocking up on winter cocktail recipes. I have my favorite Chartreuse Hot Chocolate and Hot Toddy recipes. Now, it's time for a classic twist.

The Negroni is one of my favorite cocktails that I don't have a lot. I'm afraid that if I order it all the time, I'll grow tired of it and it'll stop being a favorite. Recently I decided to revisit my old friend and it was just as good as the first time. But I always associate the Negroni with spring. Possibly because of its use of gin and it's bright flavor. So, I felt it was time to "winterize" my Negroni.

I love infusing spirits with baking spices. But I couldn't bring myself to infuse my gin with cinnamon and cloves. How often was I going to use this spiced infused gin? So, naturally, my brain turned to the vermouth. I could infuse sweet vermouth with baking spices, I thought. Then it dawned on me that what I really wanted was a Mulled Wine.

Winter Negroni-5.jpg

 

QUICK & EASY MULLED WINE

 

I love how simple and delicious this mulled wine is and couldn't wait to try it in my Winter Negroni. As for my choice of gin. I made sure to avoid any overly floral gins. I didn't want the floral flavors to compete with the baking spices. I've tried this recipe several times and found that a citrus forward gin like the Scottish Caorunn or a simple gin like Bar Hill works best.  

If you're familiar with the Negroni recipe you may also notice, that my recipe isn't in equal parts. That's due to the oranges I infused in my mulled wine. I found that taking the Campari down a step resulted in a more well-rounded cocktail. Whereas, keeping the Campari at one ounce made the cocktail slightly too bitter. Could I have gone back and omitted the oranges from my mulled wine? Yes. But I like my Mulled Wine a lot and I didn't want to tamper with it. 

 

Winter Negroni

WINTER NEGRONI

1 oz. Gin

1 oz. Mulled Wine

3/4 oz. Campari

In a mixing glass, combine ingredients with ice.

Stir.

Strain.

Enjoy!

 

So that's my Winter Negroni. I'm crossing my fingers for a snow day. How awesome would that Winter Negroni look tucked into a bed of snow?