2 oz. Rye
1 oz dry vermouth
.5 oz maraschino liqueur
.75 oz Amer Picon or a few dashes Angostura bitters
Shake. Strain. Enjoy!
I'm a Baltimore gal that loves her home town almost as much as a good drink. A bit of a cocktail geek that loves the classics while experimenting with my own recipes. I'm home schooled and eager to learn more about the spirited world of cocktails.