If you're still drinking your Gin & Tonic in a highball glass, it may be time for an upgrade.Read More
A while back I decided to play around with freezing edible flowers under ice. You've probably seen this on the web and Instagram, but I had never done this myself. I created my floral ice balls by placing edible flowers in an ice ball mold, then filling the mold with water. The results were so beautiful I couldn't wait to add my flower ice ball to a cocktail. But what cocktail?Read More
Don't mind me. I'm just sitting here still waiting for our first real snow storm. Until then, I'm stocking up on winter cocktail recipes. I have my favorite Chartreuse Hot Chocolate and Hot Toddy recipes. Now, it's time for a classic twist.
The Negroni is one of my favorite cocktails that I don't have a lot. I'm afraid that if I order it all the time, I'll grow tired of it and it'll stop being a favorite. Recently I decided to revisit my old friend and it was just as good as the first time. But I always associate the Negroni with spring. Possibly because of its use of gin and it's bright flavor. So, I felt it was time to "winterize" my Negroni.Read More
Spring can not get here quick enough. To give Mother Nature a little push, I decided to focus on light and herbaceous cocktails for spring.Read More
Ah, summertime in the city. There’s nothing like being surrounded by hot concrete in a congested city. Everyone sweating unapologetically. Inevitably, some wise soul will utter that classic line “it’s not the heat it’s the humidity.”Read More