This post is sponsored by Bacardi Añejo Cuatro. The thoughts and recipe are my own.
I’ve always thought of myself as a whiskey girl. I've never been shy about it. But I feel that it's time for me to start seeing other spirits. And I’m starting with Rum.
I admit that I've never truly given rum a chance. In the past, whenever I’ve thought to make a rum cocktail my mind immediately went to a mojito or daiquiri. But I’ve decided that if I’m going to truly accept Rum into my life, I need to break with tradition.Read More