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Cocktail Crafty



Hemingway Daiquiri

A few years ago my husband and I decided to spend Christmas in Key West. It was the best decision we ever made. It was the perfect trip. We smoked cigars by the water. We spent an entire afternoon fishing. We watched sunset after sunset. 

Key West has become our happy place. Reminiscing about that week has almost become a form of meditation. We take deep breaths and recall how we impressed our boat captain with our mad fishing skills. We think back to sunsets in Mallory Square, the hilarious Cat Guy, the sound of the waves crashing outside our hotel room. 

If Key West is our happy place, the Hemingway Daiquiri is our happy drink. Less sweet than the traditional daiquiri, the Hemingway Daiquiri substitutes the simple syrup with grapefruit juice and maraschino liqueur. It was invented at the El Floridita Bar in Havana, Cuba. And named after the bar’s most famous patron.

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2 ounces light Rum
.5 ounce Luxardo Maraschino Liqueur .75 ounce Grapefruit Juice .5 ounce Lime Juice
Shake with ice.
Strain into a cocktail glass.