Hot Chocolate with Roasted Marshmallow Fluff
2 cups Milk
1/4 cup Condensed Milk
2 tbsp Cocoa Powder
1/4 cup Semi-sweet Chocolate Chips
1/2 tsp Vanilla
Pinch of Kosher Salt
Homemade Marshmallow Fluff (see link below)
Optional: 3 ounces Dark Rum, Bourbon, or Tequila
In a saucepan, bring milk to a simmer.
Stir in condensed milk. Reduce heat.
Using a whisk, slowly stir in chocolate chips.
Once chips have melted, add in cocoa powder. Continue stirring until smooth.
Now add vanilla and salt. Continue to stir a minute longer then remove from heat.
Optional: Stir in alcohol
Add hot chocolate to heat resistant mug.
Top with marshmallow fluff. Roast using a kitchen torch.