Campari Cocktails

Winter Negroni

Winter Negroni

Don't mind me. I'm just sitting here still waiting for our first real snow storm. Until then, I'm stocking up on winter cocktail recipes. I have my favorite Chartreuse Hot Chocolate and Hot Toddy recipes. Now, it's time for a classic twist.

The Negroni is one of my favorite cocktails that I don't have a lot. I'm afraid that if I order it all the time, I'll grow tired of it and it'll stop being a favorite. Recently I decided to revisit my old friend and it was just as good as the first time. But I always associate the Negroni with spring. Possibly because of its use of gin and it's bright flavor. So, I felt it was time to "winterize" my Negroni.

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Negroni Week 2015

Negroni Week 2015

One of the first cocktails I learned to make was the Negroni. My husband insisted on it. He'd gone to  a new neighborhood bar and fell in love with the bitter sweetness of the Negroni.

Since then we've had many variations. Campari is always a constant, but your choice of gin and sweet vermouth can seem to create a new drink every time. After trying so many different combinations I've narrowed it down to my absolute favorite.

 

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