Milk Washed Last Word Cover 2.jpg

Cocktail Crafty



Winter Negroni

Don't mind me. I'm just sitting here still waiting for our first real snow storm. Until then, I'm stocking up on winter cocktail recipes. I have my favorite Chartreuse Hot Chocolate and Hot Toddy recipes. Now, it's time for a classic twist.

The Negroni is one of my favorite cocktails that I don't have a lot. I'm afraid that if I order it all the time, I'll grow tired of it and it'll stop being a favorite. Recently I decided to revisit my old friend and it was just as good as the first time. But I always associate the Negroni with spring. Possibly because of its use of gin and it's bright flavor. So, I felt it was time to "winterize" my Negroni.

I love infusing spirits with baking spices. But I couldn't bring myself to infuse my gin with cinnamon and cloves. How often was I going to use this spiced infused gin? So, naturally, my brain turned to the vermouth. I could infuse sweet vermouth with baking spices, I thought. Then it dawned on me that what I really wanted was a Mulled Wine.

Winter Negroni-5.jpg




I love how simple and delicious this mulled wine is and couldn't wait to try it in my Winter Negroni. As for my choice of gin. I made sure to avoid any overly floral gins. I didn't want the floral flavors to compete with the baking spices. I've tried this recipe several times and found that a citrus forward gin like the Scottish Caorunn or a simple gin like Bar Hill works best.  

If you're familiar with the Negroni recipe you may also notice, that my recipe isn't in equal parts. That's due to the oranges I infused in my mulled wine. I found that taking the Campari down a step resulted in a more well-rounded cocktail. Whereas, keeping the Campari at one ounce made the cocktail slightly too bitter. Could I have gone back and omitted the oranges from my mulled wine? Yes. But I like my Mulled Wine a lot and I didn't want to tamper with it. 


Winter Negroni


1 oz. Gin

1 oz. Mulled Wine

3/4 oz. Campari

In a mixing glass, combine ingredients with ice.





So that's my Winter Negroni. I'm crossing my fingers for a snow day. How awesome would that Winter Negroni look tucked into a bed of snow?